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Nutrition Archive

Articles

An anti-inflammatory diet may be good for your joints

Research shows that a diet rich in anti-inflammatory foods, such as fruits and vegetables, healthy oils, and whole grains, may help prevent some joint problems, such as gout or even osteoarthritis. The benefit is less pronounced if a person has joint problems already. Diet cannot reverse joint problems completely, but it may help with disease management in combination with other treatments.

Why is eating healthy so hard?

Many people still struggle with healthy eating, even though they know the basic guidelines to follow. This often is due to misperceptions that following a healthy diet is too difficult and too expensive. Making small changes in one's diet can help many people change their attitude about healthier eating and make it easier to embrace.

Are certain fruits healthier than others?

Most people have heard the nutritional recommendation to eat five servings of fruit per day. But are some fruits better for you than others? Is it okay to eat dried or frozen fruit, or to drink fruit juice? Does it have to be organic?

Impossible and Beyond: How healthy are these meatless burgers?

Plant-based burgers designed to taste like meat are being marketed to vegetarians and meat-eaters alike as nutritious, earth-friendly alternatives to animal protein. How two well-known brands stack up in terms of your health and that of the planet may depend on your priorities.

Coffee and your blood pressure

A recent study alleviates concerns about coffee's role in heart disease and stroke and makes observations about coffee's physiological effects.

In search of a milk alternative

People who are unable to or don't want to drink cow's milk have alternatives, such as milks made from grains, nuts, and soy.

Soup up your meals

With the right ingredients, a warm bowl of soup can also be an easy way to boost intake of vegetables and important nutrients. A good option is a broth-based soup with vegetables, whole grains, and a healthy protein such as beans or chicken. Mixing and matching ingredients can not only accommodate taste preferences but nutritional needs.

FDA urges the food industry to cut back on salt

The FDA called for the food industry to voluntarily cut the amount of sodium in processed, packed, and prepared foods. Those products provide about 70% of the sodium in the typical American diet.

The dos and don'ts of managing diverticular disease

People who have diverticular disease have tiny pouches (diverticula) in the lining of the colon that can bleed or perforate and develop infection (called diverticulitis). People with diverticular disease should eat a healthy diet rich in fiber, drink lots of water, exercise regularly, maintain a healthy weight, not smoke, avoid straining in the bathroom, and report bleeding or pain to a doctor. However, it's not necessary to avoid eating nuts, seeds, or popcorn, which were once believed to lodge in diverticula and cause problems. That old advice turned out to be wrong.

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