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Nutrition Archive

Articles

Snooze more, eat less? Sleep deprivation may hamper weight control

It's now understood that many factors influence a person's ability to lose weight —not just burning more calories than are taken in. A new study supports the idea that people using sleep hygiene tips to get sufficient sleep consume fewer calories than people who are sleep-deprived.

Overeating? Mindfulness exercises may help

It's possible to overeat and not even realize it until you've finished a meal and doing so does not mean you have an eating problem or disorder. Mindfulness exercises can help you slow down and enjoy eating, making it easier to avoid overeating.

Can vitamin D supplements prevent autoimmune disease?

Claims that vitamin D supplements are beneficial to health are common, but many of these supposed benefits remain unproven. A recent study looked at data from over 25,000 people in an attempt to determine if taking vitamin D regularly might help prevent autoimmune disease.

 

The plant milk shake-up: Pea and pistachio join oat and almond

Pea, potato, and pistachio milk? Supermarkets now sell multiple kinds of plant-based milks made from nuts, beans, grains, vegetables, or fruit. Before trying these, some people might like to know more about nutritional benefits and any other reasons to choose or avoid them.

Vitamin B12 deficiency can be sneaky and harmful

Like most vitamins, B12 can't be made by the body and must be gotten from food or supplements. A B12 deficiency –– which might stem from a vegan or vegetarian diet, or problems with absorption due to weight loss surgery or aging –– can seriously harm nerves, mood, thinking, energy, and more.

The 10 rules of a heart-healthy diet

The American Heart Association released updated dietary guidelines in November 2021. Instead of focusing on certain nutrients, the guidelines emphasize healthy eating patterns that include fruits, vegetables, whole grains, plant-based proteins, and plant-based oils. The guidelines also urge people to avoid foods and drinks that are ultra-processed or that have lots of added sugars; to choose or prepare foods with little or no salt; to limit alcohol consumption; and to follow the rules for a heart-healthy diet no matter what the setting.

Scoring highly on Alternative Healthy Eating Index lowers risk for many illnesses

Most of us know a healthy diet reduces the risk of heart disease but may not know it's possible to choose a combination of foods that help lower risks for many illnesses. An index created by researchers at the Harvard T.H. Chan School of Public Health grades food choices and it's easy to incorporate components of this into daily eating habits.

Should you take probiotics?

Probiotics can be helpful in some cases, but it's unclear whether they are safe for all older adults.

A healthier butter for your heart?

Naturally occurring plant compounds called stanols can help reduce cholesterol. But they may not be found in large enough amounts in butter substitutes to reduce cholesterol levels in the body. The best way to lower is cholesterol is still by eating a plant-based diet with more fruits and vegetables and less processed foods, reducing consumption of saturated fat, and working to maintain a healthy weight.

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