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Turmeric, coriander, and cumin may boost your health and breathe new life into tired dishes.

The health benefits of foods such as berries, broccoli, and salmon are well known. But your kitchen's spice rack may also hold some secret weapons against conditions such as inflammation, heart disease, cancer, and more. "Spices are underused, but it would be very easy to take advantage of them and improve health," says Dr. Lipi Roy, an internal medicine physician at Harvard-affiliated Massachusetts General Hospital.

There are few large randomized trials that demonstrate spices' health effects. But many studies in animals suggest that several spices offer benefits. So instead of flavoring your food with salt and butter, which can contribute to high blood pressure and heart disease, consider using the following spices.

Ask the doctors

Q: I just read that we shouldn't be getting more than 10% of our calories from sugar. Should I cut back on fruit?

A: While it's a good idea to limit sugars from processed foods, you can worry less about eating too much fruit. In fact, one small study found no ill effects in people who ate 20 servings of fruit a day for 12 to 24 weeks.

This ancient practice can transform the way you think about food and set the stage for a lifetime of healthy eating.

Like most of us, you've probably eaten something in the past few hours. And, like many of us, you may not be able to recall everything you ate, let alone the sensation of eating it. According to a 2011 report from the U.S. Department of Agriculture, the average American spends two-and-a-half hours a day eating, but more than half the time, we're doing something else, too. Because we're working, driving, reading, watching television, or fiddling with an electronic device, we're not fully aware of what we're eating. And this mindless eating—a lack of awareness of the food we're consuming—may be contributing to the national obesity epidemic and other health issues, says Dr. Lilian Cheung, a nutritionist and lecturer at Harvard T.H. Chan School of Public Health.

Research we're watching

Walnuts are loaded with folate, vitamin E, and lots of good fats. Although they are also high in calories, they don't seem to contribute to weight gain. Researchers at Yale University Prevention Research Center wanted to determine if eating walnuts daily could help people at risk for diabetes control their cholesterol and blood sugar.

The researchers randomly assigned 112 people ages 25 to 75�70% of whom were women—to two groups. People in both groups were given 2 ounces of walnuts to eat daily. They were told to eat whatever else they wanted but to keep a record of what they ate. One group was also told to eat 366 fewer calories from other food to compensate for the calories added by the walnuts. Both groups ate the walnuts for six months, and their customary diet without walnuts for another six months.

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A high-sugar diet may raise heart disease risk. But no-calorie sweeteners aren't ideal alternatives.

If you have a sweet tooth, your heart may be paying the price. Diets high in added sugars have been linked to a host of health woes, including obesity, high blood pressure, high cholesterol, and even a higher risk of dying of heart disease.

Research we're watching

Even if you're not overweight, having a large belly raises your risk of dying of heart disease, a new study suggests.

To explore factors linked to early death, researchers relied on body measurements and other health information gleaned from more than 15,000 adults who took part in a national health survey. The average follow-up period was 14 years.

You can still eat healthy foods without making a big meal each night.

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When you live alone, coping without a companion at meal times is more than just lonely; it's also a risk for malnutrition. "People don't make an effort when eating is no longer a social experience. There's no joy left in preparing food, because they don't view it as something valuable to do for themselves," says Melanie Pearsall, a registered dietitian with Harvard-affiliated Massachusetts General Hospital.

Challenges lead to health risks

Loneliness is just part of the nutrition challenge when you live alone. Some people may also experience

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News Briefs

Here's something to think about if you drink a few cups of coffee per day: a Harvard study published online Nov. 16, 2015, by Circulation found that moderate coffee drinking is associated with a lower risk of an early death. Researchers evaluated questionnaires answered by people in three large studies (a total of more than 208,000 men and women), over a period of 30 years. The investigators observed that, compared with people who don't drink coffee, those who drank three to five cups of caffeinated or decaffeinated coffee per day had a lower risk of death from type 2 diabetes, cardiovascular disease, neurological diseases such as Parkinson's disease, and suicide. "It could be that certain compounds in coffee, such as chlorogenic acid, may help reduce insulin resistance and inflammation, which are associated with many diseases, including type 2 diabetes and cardiovascular disease," says Dr. Ming Ding, the study's first author and a doctoral student at the Harvard T.H. Chan School of Public Health. But the study doesn't prove that coffee was responsible for the lower risk of early death. "If you drink a moderate amount of coffee, it is fine to keep your habit. There is not enough evidence that you should drink more coffee for the sake of longer life expectancy," says Dr. Ding.

News Briefs

Want to lose weight? Don't focus on fat. A Harvard analysis published Oct. 30, 2015, in The Lancet Diabetes & Endocrinology suggests that low-fat diets don't work any better than higher-fat diets when it comes to long-term weight loss. Researchers analyzed the data from a total of about 68,000 people in 53 studies that looked at low-fat diets compared with other types of diets, such as higher-fat diets with low carbohydrates. After one year or longer, people on all types of diets had lost and kept off an average of 6 pounds. So how can you lose weight? As we reported in the December 2015 Health Letter, it's not dietary fat that makes you fat; it's the combination of excess calories and too little physical activity. Each gram of fat has nine calories, which is more than in a gram of carbohydrates or proteins, so don't eat too many of them. What should you eat to lose weight? Go for vegetables, fruits, lean meats and fish, fiber, healthy fats (almonds, avocados, salmon), and whole grains. Talk to your doctor or a dietitian about how many calories per day you should eat to lose weight.