
Mastitis: What to do when your breasts are painfully inflamed

How � and why � to fit more fiber and fermented food into your meals

UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it

Can a routine vaccine prevent dementia?

Some adults may need a measles booster shot. Who should get one and why?

Less butter, more plant oils, longer life?

Healthier planet, healthier people

Counting steps is good � is combining steps and heart rate better?

Appendix pain: Could it be appendicitis?

Can saw palmetto treat an enlarged prostate?
Nutrition Archive
Articles
Eat more whole grains to stay healthy, suggests Harvard study
Boosting intake of whole grains, such as wheat or oats, may reduce the risk of an early death.
Don’t fear the reaper: Eat more whole grains
People who eat at least four servings of whole-grain foods per day appear to have a 23% lower risk of dying of cardiovascular disease compared with people who eat little or no whole grains.
Cutting calories offers benefits for normal and overweight adults
Reducing daily calorie intake by 25% may improve health-related quality of life even in people who are not overweight, according to a new study. After two years following a specific diet plan, subjects lost an average of 16.7 pounds, compared with less than a pound in control subjects. They also had better mood, less tension, greater general health, higher sexual drive, and better quality of sleep.
3 trends worth tapping into
Activity trackers, farmers' markets, and mindfulness aren't just passing fancies. They can help you develop beneficial health habits.
ÌýImage: julia514/iStock
The word "trendy" has come to refer to a fad or fashion that may have little lasting value, so it can be a turn-off, especially when applied to health practices. But trends can also have lasting health benefits—for example, the trends toward making public places smoke-free or adding calorie counts to fast-food menus. There is increasing evidence that the three trends below fall into the "beneficial" category.
1. Wearing activity trackers
2. Shopping at farmers' markets
In the last 30 years, farmers' markets have moved from the sides of rural roads to the centers of major cities and everywhere in between. Although it may be coincidental, farmers' markets are tailor-made for people who are serious about following the 2015�2020 Dietary Guidelines for Americans, which advise a gradual shift to a plant-based diet centered around vegetables, fruits, and whole grains. In one recent study conducted by researchers at Harvard T.H. Chan School of Public Health, when people began to shop at inner-city farmers' markets, they also consumed less sugary soda and more vegetables than they had previously. Farmers' markets offer several other advantages over supermarkets:
Freshness. Just-picked produce is at its peak in flavor and nutrition.
Variety. You may find some fruits or vegetables you haven't seen before or new versions of old standards.
Information. Because the people who sell the produce are likely to have had a hand in growing it, they should be able to tell you the kind of farming methods used and offer suggestions on preparing the food.
Samples. If you're wondering if the cherries are sweet or tart or if the apples are crisp, ask for a sample. Most vendors are happy to comply.
Sustainability. Eating locally or regionally grown produce means less energy is expended bringing it to your table. And supporting regional agriculture is good for your community.
You can find a farmers' market near you by going to the U.S. Department of Agriculture website using the link at .
3. Practicing mindfulness
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More evidence that a healthy lifestyle might help prevent cancer
It appears that four healthy habits—getting 150 minutes of moderate-intensity exercise per week, maintaining a body mass index between 18.5 and 27.5, no smoking, and drinking only in moderation—may prevent many cancer cases and death in white people.
Will the food industry ease up on salt?
On June 1, 2016, the FDA proposed voluntary guidelines for short- and long-term goals to cut sodium in commercially processed and prepared food.

Mastitis: What to do when your breasts are painfully inflamed

How � and why � to fit more fiber and fermented food into your meals

UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it

Can a routine vaccine prevent dementia?

Some adults may need a measles booster shot. Who should get one and why?

Less butter, more plant oils, longer life?

Healthier planet, healthier people

Counting steps is good � is combining steps and heart rate better?

Appendix pain: Could it be appendicitis?

Can saw palmetto treat an enlarged prostate?
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